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THE
MENU.

Twenty-six things, six sauces, two locations. Allergens on every line — ask any time. Vegetarian options where they belong. Vegan on request.

§ 01

THE BIRDS

  • HALF BIRDTwo pieces — one breast, one drumstick. The starter order.£9.50
  • FULL BIRDFour pieces, double-fried. Sharing-sized. Most don't.£16
  • FAMILY (8 PCS)Whole-bird cut, two large fries, four cans, two sauces.£28
  • BIG NIGHT (16 PCS)Two birds, four sides, eight cans, all six sauces. Caters 6–8 properly.£52
§ 02

WINGS & TENDERS

  • WINGS · 6Tossed in your chosen sauce.£6
  • WINGS · 12Tossed in two sauces if you want — say so.£11
  • TENDERS · 4All-breast, all crunch. Buttermilk brined.£7
  • TENDERS · 8Honestly the move.£13
§ 03

BURGERS & WRAPS

  • BIRD BURGERButtermilk thigh, slaw, gochujang mayo, brioche. The one we'd order.£8.50
  • DOUBLE BIRDTwice the bird, twice the crunch, same bun.£11
  • BIRD WRAPTortilla, tenders, slaw, pickles, sriracha mayo.£8
  • VEG BURGERHalloumi or cauliflower — fried the same way, dressed the same way.£8
§ 04

SIDES

  • FRIES · LARGESkin on, Hot Bird seasoning. Made for the dip.£3.50
  • LOADED FRIESCheese, jalapeño mayo, chicken bits, scallions.£5.50
  • MAC & CHEESESmoked mature cheddar. Crisp top, soft middle.£4.50
  • PICKLED SLAWCuts everything. Don't skip it.£3
  • KIMCHIHouse-fermented. Wear gloves to eat.£3
§ 05

DRINKS

  • DIET COKE / COKEFrom the can. Cold.£2.50
  • FENTIMANS GINGER BEERLocal. Spicy. Underrated.£3
  • BREWDOG PUNK IPACardiff's only chicken joint with a proper IPA.£4.50
  • TINY REBEL CWTCHCardiff brewery. Red ale. Excellent with hot sauce.£4.50
  • HARD MILKSHAKEVanilla, salted caramel, or Hot-Bird-Honey. 21+.£5.50
§ 06

DESSERTS

  • KOREAN CINNAMON DOUGHNUTSTossed warm. Like the chicken — tossed when ordered.£4
  • SOFT-SERVE · HOT HONEYVanilla soft serve, our Welsh-honey-and-chilli drizzle.£4

ALLERGENS & DIETARY

Every dish has a full allergen card behind the counter and on every receipt. We fry everything in dedicated rapeseed oil — chicken does not share a fryer with fish. Halal birds available on request at both locations. Coeliac: tenders use a gluten-free buttermilk crust on Tuesdays and Saturdays — call ahead.

HUNGRY?

Eight minutes from order to bag. Two locations.

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